Gaffer’s Fish & Chips is famous for fish & chips of course. The Alaskan Cod is hand cut, battered and served fresh! Crispy on the outside and flaky on the inside, eat as is or dip in house-made tarter sauce.

In 1970 Gaffer’s opened their doors for business on Good Friday. Fifty years have seen many changes to the world, to Oregon and to Tigard. Count on Gaffer’s to continue to serve the best in fish and chips with a quirky pub style. Gaffer’s is a woman-owned and operated business in Tigard, Oregon.