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Celebrating Earth Day

Published Apr 10th, 2017

Did you know that Earth Day is April 22? In honor of the day, let’s all get a little greener. Join us and support restaurants that have a passion for Sustainable, Natural, Organic, healthy alternative and socially conscious menu items and practices. Please take a look at these special locations and then head out to eat!

Green Oregon Restaurants

 

The Beanery/Multiple Locations – Fair Trade, Organic, Rainforest Alliance
The Beanery coffee shops source only the finest, high altitude grown Arabica beans from around the world, building Direct Trade relationships with farmers and cooperatives. Their coffee selection offers Fair Trade, Organic and Rainforest Alliance Certified coffees.

Café Yumm!/Multiple – Free Range, Gluten Free, Natural, Organic, Vegan, Vegetarian
Over 50% of the food served is certified organic, including: brown rice, red beans, black beans, tempeh, red salsa, free-range eggs, field greens, yogurt, tofu, and more. Their dishes feature all natural chicken, and premium (nitrite-free) turkey breast. Café Yumm! can customize almost any dish to fit your tastes including Vegetarian, Vegan and Gluten-Free.

Eats & Treats/Philomath – Gluten Free
Eats & Treats is a dedicated gluten free eatery serving up ‘Just Darn Good Food’ and serious BBQ.

Laughing Planet/Multiple Locations – Gluten Free, Sustainable, Vegan, Vegetarian
Laughing planet sources food from local farmers, ranchers and is especially proud of their Food Alliance Certified Smart™ Beans grown in Washington state by family farmers using a “no till” method that protects the soil from erosion. They’ve also got you covered for vegan, Paleo and Gluten Free.

Ocean Bleu @ Gino’s Fish Market & Café/Newport – Sustainable, Wild
Ocean Bleu serves delicious seafood from the cold pure waters of the Pacific Northwest that’s sustainable and wild caught. Learn more about sustainable seafood.

Ringside Steakhouses/Portland – Natural 
Dining at RingSide Steakhouse is a unique experience. The ever-evolving menu offers beef believers the very best in Northwest USDA Prime and Certified Angus Natural Beef.

Russell Street BBQ/Portland – Natural 
Specializing in clean, natural meats, seafood and vegetarian options. Russell Street’s menu is inspired by southern home-cooking, Texas Bar-B-Que, and culinary traditions from the southern eastern seaboard.

The Vine/Grants Pass – Gluten Free, GMO Free, Organic
The Vine strives to provide an entirely GMO free menu with organic ingredients that feel and taste fantastic. There’s delicious pastas, steaks and burgers, all of which can also be made gluten free.

Vita Café/Portland – Natural, Vegan, Vegetarian
Since 1999, Vita Cafe has been serving primarily vegetarian and vegan fare as well as all natural, hormone free meats and eggs.

Learn more… Sustainable, Natural, Organic, Regional