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Which Restaurants Use Sustainable Shepherd’s Grain Flour?

Published Oct 10th, 2016

Why Shepherd’s Grain?
Not only is Shepherd’s Grain wheat good for the environment and the economy but it tastes delicious. “We decided to grow sustainable wheat and were happy to discover that it tastes better,” says Fred Fleming, co-founder. Artisan bakeries are very impressed with Shepherd’s Grain wheat. A baker tried blending them together and they made a very flavorful and functional flour. Recently I was told that our flour has the most integrity that he has seen in his 30 years of baking,” says Karl Kupers, co-founder. So on top of being eco-friendly the flour is excellent to bake with.

Today there are 43 growers who raise wheat for Shepherd’s Grain. They all use sustainable farming methods and are, or becoming certified by a third party audit.  At the end of the day, Fred says, “We grow wheat. Wheat that represents locally grown, family farmers. By purchasing Shepherd’s Grain flour products not only do you become a food activist, you also become a disciple to save the family farm.”

Food AllianceThird Party Certified for Sustainability
Shepherd’s Grain is certified by the Food Alliance.
Find out more…

Restaurants Using Shepherd’s Grain Flour

Central Oregon
BROKEN TOP CLUB
DESCHUTES BREWERY
LITTLE PIZZA PARADISE
ONE STREET DOWN CAFE
SUNRIVER BREWING

Columbia River Gorge
KICKSTAND COFFEE & KITCHEN
GLASS ONION
SIXTH ST. BISTRO

Eugene
CORNUCOPIA
SWEET LIFE PATISSERIE

Oregon City
MI FAMIGLIA PIZZA

Oregon Coast
BAKED ALASKA
CICCARELLI’S RESTAURANT
COASTAL MIST
DRIFT INN
STEPHANIE INN DINING ROOM
WAYFARER RESTAURANT

Portland
BRIDGE CITY PIZZA
COLUMBIA RIVER BREWING CO
DESCHUTES BREWERY
FAT HEADS OF PORTLAND
GENIES
LAUGHING PLANET
MILO’S CITY CAFE
VIA CHICAGO

Rogue Valley
BELLA UNION
ROSARIO’S

Vancouver
DUCK TALES
JULIANO’S PIZZERIA
SEIZE THE BAGEL

Shepherd's Grain Farmer The DallesLearn About a Shepherd’s Grain Farmer
David and Margaret Brewer
Emerson Dell Farm – The Dalles, Oregon

 

 

Learn more about eco-friendly practices…
Sustainable, Natural, Organic, Regional