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Northwest BBQ Restaurants

Published Jun 13th, 2018

One thing’s for sure, American’s love barbecue! While the cuts of meat and cooking methods are important, many have a type of sauce that they swear is the best. There’s a variety of sauce recipes, including Eastern North Carolina Vinegar Sauce, South Carolina-Style Mustard Sauce, Piedmont, Kansas City-Style, or the famous Texas-Style. To find out more about sauces, read Regional Barbecue Sauce Styles, Explained from Eater.com.

The Northwest isn’t known as a hotbed of barbecue, but we still have many delicious, mouth-watering barbecue restaurants that make for some tough choices of where to eat. Take a look at our favorites here in Oregon and click the links to find out more.

Albany – Oregon BBQ Company
Ashland – Smithfield’s Restaurant & Bar
Bend – Baldy’s BBQ
Bend – Wubba’s BBQ
Canyonville – Applegate Trail BBQ & Smokehouse
Cottage Grove – Big Stuff BBQ
Dayton – Bob’s Grand Island Deli & Grocery
Florence – Craig’s BBQ & Grill
Grants Pass – Hellgate Jetboats/River Lodge
Gresham – Swine Dining BBQ & Brew
Klamath Falls – Wubba’s BBQ
Lebanon – Oregon BBQ Company
North Bend – Alder Smokehouse
Oakridge – Cedar Creek Café & BBQ
Philomath – Eats & Treats Café
Portland – Russell Street BBQ
Prineville – Dillon’s Grill
Redmond – Baldy’s BBQ
Rufus – Bob’s Texas T-Bone
Salem – Adam’s Rib Smokehouse

 

Filed under: Must Haves | Road Trips