Fall Soups in the Northwest
The Fall season is the time of year when we start craving a flavorful hot soup. Choose a bowl by itself, or pair it with a sandwich or salad for a great lunch or dinner. Check out this delicious and varied selection of soups from restaurants across Oregon and SW Washington.
Bier Onion Soup – Gustav’s / Multiple Locations
This Northwest favorite combines Bier braised onions in a rich beef broth, and is smothered in Emmentaler cheese.
Brew-House Chili – Hop Valley / Springfield
Loaded with fresh Certified Angus Beef® brand Natural ground beef, a custom blend of spices and over a gallon of Hop Valley Ale in every batch. Topped with cheddar, pepper jack and green onion.
Cioppino – Gamberetti’s / Salem
A delicious mix of shrimp, lobster, Corvina and clams in a spicy rich red broth. This delicious fish stew originated with Italian/American immigrants in the San Francisco area.
Clamshell Railroad Clam Chowder – The Depot / Seaview
Whole wild, fresh, local Willapa Bay Steamers and chopped ocean Razor Clams made to order in creamy broth with garlic, potato and leeks.
Hungarian Mushroom – Truffle Hunter / Gresham
It’s creamy, loaded with mushrooms and made-from-scatch!
Pacific Alder Smoked Salmon Chowder – Bandon Fish Market
A local favorite, a limited amount is made daily, so you have to get it before it’s gone!
Russian Beet Borscht – Pangea / Ashland
Their version of Mother Russia’s most beloved soup. Made with beetroot, cabbage, spices and topped with sour cream.
Tom Kah Gai – Noi Thai / Bend
This soup features chicken, straw mushroom caps, lemongrass, spring onions, cilantro and enticing taste of galangal roots infused with coconut milk.
Tortilla Soup – Chapala /Eugene
Hearty chunks of tender chicken breast & fresh avocado are teamed up with tortilla strips & Monterey Jack Cheese in a rich chicken broth.
World-Famous Seafood Chowder – Salty’s / Portland
Surf clams, Oregon bay shrimp, scallops, Washington potatoes and applewood-smoked bacon.