Celebrate New Year’s Eve @ Mt. Hood Meadows
Brew Year’s Eve
December 31, 6 PM-Midnight
Did you know you can welcome in the New Year at Mt. Hood Meadows? With the full package you can enjoy a fabulous dinner buffet as well as a great party (21 and over) with live music featuring Dance Machine starting at 9 PM. Advance purchase is required. Or, just the party is $15 at the door and is 21 and older. Fireworks will begin at 10:15 PM.
View the Dinner and Skiing Packages
What’s on the Buffet Menu?
Shrimp Cocktail with Fresh Salsa
Pacific Northwest Cheeses & Fruit with candied nuts and crackers
BBQ Pork Flat Bread
BBQ sauce, Cheddar Cheese, Pickled Red Onions
Trio of Stuffed Filo Bites:
Creamy Wild Mushroom with Gruyere Cheese and Chives
Goat Cheese and Fig Jam with Chardonnay Onions
Spinach and Bacon with Feta Cheese
Winter Chicory Salad, Classic Caesar Salad, Pesto Antipasto Salad
Main Courses and Sides:
Cherry Wood Smoked Prime Rib with Creamy Horseradish Sauce and Au Jus
Herb de Provence Roasted Chicken Breast with Sauce Veloute
Baked Wild Salmon with Lemon Dill Butter
Creamy Polenta with Wild Mushrooms Ragu and Parmesan Cheese
Rosemary Roasted Red Potatoes
Garlic Roasted Seasonal Vegetables
Yukon Gold Potatoes Baked with Chipotle Cream and Cheddar Cheese
Artisan Dinner Rolls and Butter
Desserts and non-alcoholic beverages are included.
About Mt. Hood Meadows
Mt. Hood Meadows offers some of the most spectacular skiing and snowboarding in the Northwest! The resort is close to Portland – just 90 minutes away – but delivers a big mountain experience you’d expect to travel much farther to enjoy.
There are nine eating establishments ranging from sit down dining in the Alpenstube Restaurant and Vertical Restaurant and Sports Bar, to quick service at the Schuss or grab and go healthy snacks at Fresh Tracks Deli. The Mazot is located on the slopes and the Renaissance Cafe is located at our Hood River Skier Services Center.
Mt. Hood Meadows’ Executive Chef, Daniel DeHay, is passionate about finding new complimentary flavors and textures and pairing them together to create a full palate and give you an extraordinary dining experience.