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Eco-Friendly / Healthy Alternative

  • Local Organizations Need Your Help

    PUBLISHED Dec 03, 2018

    Would you like to help a food related organization this holiday season? Whether you can donate funds or become a volunteer, every little bit helps. Find out more and consider what you can do to make a difference. Blue Zones Project The Blue Zones Project in Douglas County encourages changes to our communities that lead to healthier ... Read more ›

  • Fall Soups in the Northwest

    PUBLISHED Sep 24, 2018

    The Fall season is the time of year when we start craving a flavorful hot soup. Choose a bowl by itself, or pair it with a sandwich or salad for a great lunch or dinner. Check out this delicious and varied selection of soups from restaurants across Oregon and SW Washington. Bier Onion Soup – Gustav’s ... Read more ›

  • Blue Zones Project

    PUBLISHED Jun 12, 2018

    Have you heard about the Blue Zones Project? Blue Zones is a community-wide initiative designed to help make healthy choices easier for Oregonians. Healthy Dining Options In support of Oregon's Healthiest State initiative, the Blue Zones Project encourages changes to our community that lead to healthier options. It’s bringing residents, worksites, schools, restaurants, grocery stores, and government ... Read more ›

  • Catering Spotlight - Simply Thyme Catering

    PUBLISHED May 12, 2017

    Do you have an event coming up, but don’t know who to choose for catering? Simply Thyme is a caterer serving the Portland/Vancouver metro area that is recommended by Dining Out In The NorthWest. They listen to your needs and will work with you to customize a menu and presentation specifically for your event.  Simply Thyme’s ... Read more ›

  • Celebrating Earth Day

    PUBLISHED Apr 10, 2017

    Did you know that Earth Day is April 22? In honor of the day, let's all get a little greener. Join us and support restaurants that have a passion for Sustainable, Natural, Organic, healthy alternative and socially conscious menu items and practices. Please take a look at these special locations and then head out to eat!   The Beanery/Multiple Locations - Fair Trade, ... Read more ›

  • Which Restaurants Use Sustainable Shepherd's Grain Flour?

    PUBLISHED Oct 10, 2016

    Why Shepherd's Grain? Not only is Shepherd's Grain wheat good for the environment and the economy but it tastes delicious. "We decided to grow sustainable wheat and were happy to discover that it tastes better," says Fred Fleming, co-founder. Artisan bakeries are very impressed with Shepherd's Grain wheat. A baker tried blending them together and they ... Read more ›

  • 5 Portland Restaurants for Certified Angus Beef

    PUBLISHED Jun 10, 2016

    For those who love beef, you can’t go wrong with the best of the best in steaks, Certified Angus Beef! So if you want an amazing steak in Portland check out 5 of our favorites for CAB.   Huber's - Since 1879, Huber’s is Portland’s oldest restaurant! You already know they serve traditional and non-traditional turkey dinners, ... Read more ›

  • NW Healthy Alternative Dining Options

    PUBLISHED Feb 16, 2016

    We're back this month with Part 2 of our healthy alternative dining series with our favorites from across Oregon and southwest Washington. Some offer organic, others gluten free, local, sustainable, vegetarian or vegan. Learn more about Sustainable-Natural-Organic-Regional Read our Eco-Friendly / Healthy Alternatives Blog Longboard Louie’s – Bend Great and healthy Mexican cuisine in a fun and family atmosphere. Prepared ... Read more ›

  • 8 Healthy Dining Ideas

    PUBLISHED Jan 18, 2016

    Are you looking for a few healthy dining options as we start 2016? Here's Part 1 of our favorites from across Oregon. Some offer organic, others gluten free, local and sustainable! Learn more about Sustainable-Natural-Organic-Regional Read our Eco-Friendly / Healthy Alternatives Blog   10below – Bend 10below Restaurant and Lounge offers an eclectic array of healthy, locally sourced fare. Supporting the increasingly popular sustainable ... Read more ›

  • Top Gluten Free Rogue Valley Restaurants

    PUBLISHED May 21, 2015

    It's National Celiac Awareness month, so we'd like to share more of our favorite restaurants for Gluten Free dining. This time we've focused on the Rogue Valley. Here's our favorites for delicious Gluten Free dining in Ashland, Medford and Grants Pass.   4 Daughters Irish Pub/Medford - A local, family owned establishment offering Irish-American, homestyle comfort food. 4 Daughters offers ... Read more ›