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  • Chef Tim's Street Tacos Recipe

    PUBLISHED Jan 12, 2020

    Here's one of Chef Tim McDonald's favorites, presented at a past Bite of Oregon. Chef Tim says it 'tastes fan-frikkin-tastic.' Pork Al Pastor Yields: 60 FLOZ Ingredients: 1 OZ: SPICE CUMIN SEED WHL toasted 8 OZ: PINEAPPLE WHOLE chopped 2 FLOZ: HERBS OREGANO de stemmed 4 FLOZ: VINEGAR APPLE CIDER 50 GRAIN 8 OZ: GARLIC PLD WHL 5 LB: ONIONS WHT JMBO SACK diced 4 OZ: BASE ANCHO CHILI CONC 14 OZ: PEPPERS CHIPOTLE W/ADOBO SCE 32 OZ: JUICE PINEAPL 16 LB: PORK BUTT ... Read more ›

  • Mt Hood Restaurant Picks

    PUBLISHED Dec 16, 2019

    Are you heading to Mt. Hood this winter? We’ve got a number of special choices for dining, each with a unique take on the Mt. Hood experience. Click the website links for more information and enjoy your visit to Mt. Hood!   Barlow Trail Roadhouse – Dating back to 1926, the Barlow Trail Roadhouse is an authentic log cabin. This ... Read more ›

  • Helping Others for the Holidays

    PUBLISHED Nov 19, 2019

    Many of our local restaurants are supporting a needy charity this holiday season. You could help your favorite restaurant with a toy drive, food drive, monetary donation, or time. Whether you can donate or become a volunteer, every little bit helps. Choose to give at your local restaurant, or consider what you can do to ... Read more ›

  • Northwest Cozy Fireside Dining

    PUBLISHED Oct 18, 2019

    Whether it’s a romantic occasion or simply a rainy day, the crackling, popping and warmth of a restaurant fireplace enhances your dining experience and lifts your mood. There are many wonderful restaurants with fireplaces around the Northwest. Please enjoy our recommendations.   Caldera Brewery and Restaurant – Ashland A warm fireplace in the dining room adds to Caldera’s ... Read more ›

  • Klamath Basin Brewing Harnesses the Earth's Heat for Eco-Friendly Brewing

    PUBLISHED Sep 09, 2019

    Here's a sustainability story that was so intriguing we just had to share it. The Klamath Basin Brewing Company (KBB) and their brewpub, enjoy the benefits of the earth’s internal heat! Video Segment from 'The Green Economy' The Brewing Process Klamath Basin Brewing is the only known brewing process that uses geothermally heated water for beer production. Under the ... Read more ›

  • 7 River View Restaurants in the Portland Area

    PUBLISHED Aug 13, 2019

    Where can you find river view dining in the Portland area? Our picks include a floating restaurant, fine dining, classic American food, a movie location and more. Check out these 7 favorites. The View from Cazadero NW Grill & Bar Big River Bistro (St. Helens, OR) - Located on the Columbia River, in the renovated Muckle Building, ... Read more ›

  • Deschutes Brewery's Green Practices

    PUBLISHED Jul 19, 2019

    Dining Out In The NorthWest is committed to Sustainable, Natural, Organic and Regional (SNOR) products and practices, so every now and then we love to feature a local restaurant which focuses on the environment. This time, it’s Deschutes Brewery, who values the Northwest environment and backs it up with a number of eco-friendly practices. Deschutes is ... Read more ›

  • 3 Oregon Amusement Parks to Love

    PUBLISHED Jun 12, 2019

    Are you looking for a fun, local family entertainment experience this summer? Here are 3 choices in Oregon which we know you'll enjoy! Enchanted Forest – Turner, Oregon Visiting the Enchanted Forest is fun for all ages. It’s a place where you can visit a world of enchantment with Storybook Lane, Western Town, English Village, rides and ... Read more ›

  • 6 Burgers With Attitude

    PUBLISHED May 15, 2019

    Did you know May is National Burger Month? We know that the usual burger toppings will never stop being good, but sometimes you want a burger with personality, right? We’ve searched the Northwest for amazing burgers to share with you! Here are a few of our favorites. Garbage Collector Burger - Beachcomber Pub, Florence The Garbage Collector from ... Read more ›

  • Earth Day - Minimizing Food Waste

    PUBLISHED Apr 19, 2019

    Monday, April 22 is Earth Day, an annual day to show our support for eco-friendly issues, products and practices. One way restaurants can become more eco-friendly is to reduce their food waste. Reducing food waste saves money, time, energy, water, natural resources, labor, transportation and more. Learn about how 2 Portland area restaurants minimize waste to ... Read more ›