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New Crop Apple Curry Chicken Recipe

Published Sep 14th, 2015

Fall is just about here, and with it comes delicious new crop apples and pears. In this video from our archives, Chef Scott Neuman shows a couple of his favorite recipes including Apple Curry Chicken. Watch the video and then find the recipe below.

Apple Curry Chicken

2 + cups water
1 Tbsp. light, unsalted butter
1 + cups rice
2/3 cup all-purpose flour
1 tsp. salt, divided
1/2 tsp. black pepper
7 boneless, skinless chicken breasts, about 6 ounces each
1 Tbsp. vegetable oil
2 cups chopped onion, about 1 medium onion
1 + cups diced red pepper, about 1 large
1 + cups diced green pepper, about 1 large
2 large garlic cloves, pressed
2 Tbsp. curry powder
1 14-ounce can diced tomatoes
1 cup apple cider
1 cup chicken stock
1/3 cup currants or raisins
2 large apples, cored and diced

Preparation Steps
Bring water to a boil in a medium saucepan. Add butter, + teaspoon salt, and rice; stir well and return water to a boil. Cover and reduce heat to low. Cook for 20 minutes or until tender. Remove from heat and fluff with a fork. Combine flour, remaining + teaspoon salt and black pepper in a shallow dish. Slice each chicken breast and thigh in half on an angle. Dredge the chicken pieces in the seasoned flour. Heat a large skillet over medium-high heat; add the oil to the pan. Add the chicken to the skillet and cook about 3 to 4 minutes per side or until golden brown. Remove chicken from skillet and set aside. Stir in onions, peppers, and garlic and cook about 5 minutes. Add curry, stirring well. Add tomatoes, cider, chicken stock, and currants. Simmer for about 5 minutes, then add apples and chicken to skillet. Bring to a boil and lower heat to simmer. Serve over warm rice.

Prep Time: 15 Minutes
Total Time: 45 Minutes

Recipe sourced from the US Apple Association

Take a look at the following websites for more recipes and information
about fruit varieties and farmers: Apples | Pears


Filed under: Recipes