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5 Portland Restaurants for Certified Angus Beef

Published Jun 10th, 2016

For those who love beef, you can’t go wrong with the best of the best in steaks, Certified Angus Beef! So if you want an amazing steak in Portland check out 5 of our favorites for CAB.

Certified Angus Beef Restaurants Portland

 

Huber’s – Since 1879, Huber’s is Portland’s oldest restaurant! You already know they serve traditional and non-traditional turkey dinners, but did you know they have a mouth-watering selection of CAB steaks? Try their Filet Mignon, N.Y. Peppersteak, Montreal Gorgonzola Filet or Rib-Eye.

Produce Row – Offering a CAB Flat Iron steak with beer battered fries, baby kale and porcini mushroom butter, Produce Row was originally opened in 1953 as a breakfast café for the produce dockworkers. For the last 40 years, Produce Row has been the pulse of the craft beer scene in Portland.

Ringside Steak Houses

Ringside – When you think about amazing steaks in Portland, RingSide definitely goes to the top of the list! RingSide offers Dry Aged New York and Peppered New York, both Certified Angus Beef Natural, which they describe as the ‘King of Steaks’. Locations include Downtown, Glendoveer and Ringside Fish House. Don’t forget to try RingSide’s famous onion rings, too!

Salty’s on the Columbia – Well known for seafood, you can also get an amazing steak at Salty’s. Their 12 oz New York is Certified Angus Beef All Natural. It’s peppercorn crusted, with potato pave, 30 yr old balsamic, and whipped truffle butter.

Stepping Stone Café – Are you longing for a delicious steak and eggs? Check out Stepping Stone’s Certified Angus Beef NY Steak and Eggs. Served with hashbrowns and choice of toast, you can also sub for a Mancake. As they say at Stepping Stone, “You Eat Here Because We Let You!”

What does Natural mean?
When you hear the term Natural Beef, it means that antibiotics have never been given, hormones have never been added and cattle are never fed anything but a vegetarian diet.

Click for more information about Certified Angus Beef.