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  • Smoked Pork Belly on a ‘Triple C’ Waffle (Cheddar, Chives & Cornmeal)

    PUBLISHED Aug 08, 2017

    With its rich texture and flavor, pork belly continues to be popular with diners and home chefs alike. Combine it with a waffle made with cheddar, chives and cornmeal and you've created something fun and delicious that you and your family will love. And, be sure to watch for pork belly on restaurant menus for a rich treat. Restaurants ... Read more ›

  • Extreme Food Fights Comes to SW Washington

    PUBLISHED Jul 03, 2017

    What? Six of Vancouver, Washington's top chefs come together in extreme head-to-head competition to support the SW Washington Boys and Girls Club. When? Sunday, July 23rd, 2017 from 5pm to 8pm Where? Warehouse 23 at 100 Columbia Street - Vancouver, Washington (On Vancouver's waterfront, next to the Interstate Bridge) Why? Chef Amadeus is a Boys and Girls Club kid from Jacksonville, Florida and has a love and appreciation for ... Read more ›

  • 5 Delicious Northwest Onion Rings

    PUBLISHED Jun 19, 2017

    Did you know there is a day set aside to celebrate onion rings? National Onion Ring Day is June 22. One of the early references to Onion Rings was found in an 1802 cookbook, ‘The Art of Cookery Made Easy and Refined.’ Within the recipe, it suggests cutting onions into 1/2 inch rings, dipping them into a ... Read more ›